Flowers for Cakes

Flowers are one of the most beautiful parts of the natural world, and they can make us so happy to see them and to be around them. Flowers are beautifully designed to delight our senses, from the range of colours that delight our eyes, to the beautiful scents that delight our olfactory receptors, through to the silken touch of petals on the skin, and so it is no wonder at all that when we want to celebrate something or decorate, we turn naturally to the world around us and the beauty of flowers.
For cakes, flowers are a classic decoration. Flowers and fruits have long been used as decorations for food, especially to add colour and splendour to feast tables and opulent events. In the medieval times food at special events was very heavily decorated, even disguised, with all sorts of ingenious methods to make the food look as special and enjoyable as possible. Using flowers for cakes is as old a tradition as cake itself, and humans learnt quickly that the first taste is often with the eye.

Flowers for Cakes

Using flowers for cakes, especially for wedding cake decoration, is a brilliant idea! The great thing about using fresh flowers for cakes is that the options and choices are truly endless. There are so many options, shapes, sizes, styles, colours and approaches that you can make sure that you get a totally unique and beautiful wedding cake when you use flowers for cakes. Of course, you want the wedding cake to be the centre piece of the wedding breakfast or dessert table, and whether you have a modern naked stack or a classic iced fruit, fresh flowers for cakes for will be the crowning glory on the display.

Using Fresh Flowers for Cakes and Displays

Using fresh flowers for cakes is a really great idea, but you do need to be careful and think the whole thing through. When choosing to use fresh flowers for cakes, it is important to get some professional advice. Both your cake designer and florist can get involved and advise you on the best fresh flowers for cakes. This is important because not all flowers are suitable for eating, and some can be poisonous. Often fresh flowers can be treated with pesticides or fertilisers and as such are unfit for consumption. A professional florist like the exceptional Secret Garden Floristry in Petersfield, Hampshire, will be able to design flowers for cakes that are safe and suitable.

The best way that you can make it safe to use fresh flowers for cakes is to put a barrier between the flowers and the edible cake. This is exactly why a good florist is the best choice for flowers for cakes, because they will be able to design a smart, practical and invisible defence so that the flowers and the cake are separate, without messing up the final look of the piece.
For the best advice, contact Secret Garden Floristry with this link.